I have made Paul's shortbread 3 times, and I am still trying to improve my technique. I have made the following mental notes:
- Always weight, don't estimate with a cup
- Don't use mixer, other than creaming butter with sugar
- Combine the dough by hand, mix well, and work dough slightly
The batch at Verity's was a bit hard. The latest batch is very crumbly, any force would make it crumble. I rather like it crumbly, but this is excessively crumbly.
Lets hope the next batch would be better.
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