The Price of Meat

I have done many calculations when I am in the supermarkets.  Rather it is processed meat or frozen or even fresh, the similar meat products have a similar unit prices.  As if there is some hords of pricing experts and accountants behind the pricing.

For the unsimilar item, the unit price always suggests serving size, as if there is some market force controlling the supplies.  A nice 4oz fillet was £4, a nice 10oz sirlion was also £4.

I will always try to outwit the supermarket and find some bargain, but it is proven not to be fruitful.