Sarah had some smoked mackerel over Christmas, and reckon we should consume more fish. So we got some smoked mackerel.
I knew I would like smoked mackerel, I quite like smoked haddock. The only problem with fish is the bones. I did get some bones from the Aldi mackerel.
I also like the idea to get smokiness from things other than sausage or ham. I am building mackerel into my menu. The only problem being 'ready to eat', they tend to disappear very quickly!
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