Sarah finally took me to Kayal. We had South Indian food in different restaurants, but not this famous restaurant.
I chose a strange chicken curry with rice dumplings in coconut cream, Sarah had her usual fish. The good was okay, but I never understood the big fuzz. For the fish, I don't believe it was actually cook in the banana leave, it was just presented in them. Also I suspect the fish was salted before marinated and cooked.
I am glad we ticked it off the list.
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