Wednesday, 26 December 2018
Turkey Crown
This year we had turkey for Christmas dinner. The turkey crown turned out very nicely. Unlike a whole turkey, when the thickest thigh meats take a long time and causing the breast to dry out, the turkey crown is uniform and suitable ventilated to be evenly heated. I shall add that to my repertoire.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.