Porky dumplings

Just so it happens, I got some chopped pork from the other day, so I made some dumplings.  I could not be bothered with getting expensive chives, so I thought I will try with wood ear.  At first I was very light handed with my seasoning, and that proves to be way too porky!  When I drenched it in soy and sesame, that tastes better.  Happy New Year!