Peri Peri Chicken

We tried out the Portuguese restaurant in Leicester.  Both of us ordered things very predictable.  I got grilled chicken, Sarah got grilled fish, exactly what we had in the Lebanese restaurant.

So from my recent history lessons, I learnt that Portuguese has ties with Africa since 14th century, before Spain bursted onto the game of exploration and took the Americas.  That was a reason how they imported the spice via Africa and made "peri peri".  The chicken was very anatomical, it had a bum. which was not surprising, and it had a very long neck, which I had no issue nibbling.

One day when I visit Portugal, I shall try their Peri Peri chicken.