Friday 7 February 2020

Sourdough Attempt IV and final

Following Sarah's instruction, I used the last of the starter to make a dough with aid of fast acting yeast.  As I got some bacon, I decided to make some bacon rolls, they turned out very nicely, with a complex flavour pro.  There are a few more dough balls left to use, I am thinking of making some steamed scallion rolls, naan and lastly a loaf, let's hope they all turn out nicely.


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