Pale Gammon Hock

We found Marr Grange near Brodworth and we popped in whilst we were in the area.  They have a wide range of offerings, and the gammon hock caught my eye.

So I bought two "gammon hock", one for the weekend, one for the freezer.  When I finally prepped and cooked the first one, it is unbelievably white, it is barely cured.  If a gammon hock is not cured, I believe it is just pork knuckle!

Considered the extremely competitive price, it is nice pork at the end of the day, I could not complain.