Wood Pigeon No More

So we thought we would be experimental,  I went of the wood pigeon on the menu.   

In Hong Kong,  we have barn reared juvenile pigeon,  which is delicious.  

I know the English eats adult wood pigeons' breasts medium rare,  so I was prepared,  so I thought.

On the menu,  the wood pigeon was not labelled as wild,  when the venison and rabbit,  even halibut was labelled as wild.   So I was not prepared for a pellet!

Anyhow,  I am never eating wild games again.