Knives Sharpening

I have a sharpening stone, but frankly I don't use it enough.  I came across a knife sharpening video and it spurred me on.  As I sharpen my knives, I wasn't sure it would actually make any difference.  After they were sharpened, I tested them on some paper like he did, but mine obviously do not cut like that.  Then, when I put them to the beef, it cuts nicely, great!  You sometimes forget how great a sharp knief is.  I will try to keep them sharp!