Saturday 13 March 2021

Whole Crab

After trying some crab claws and swore off taking crab apart. I saw a big boy crab, and I went for it.


I threw out a lot of the "brown meat". The "chest" was suprisingly high yield.

I am still not sure I would do it again.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.