Barbeque Beef Rib

I have been meaning to try some barbeque beef rib, but having tried and failed twice at different barbeque restaurants, I decided to make them myself.

I got a couple of beef ribs, slow poached for nearly 2 hours, and finished in the air fryer.   I was expecting the beef to shrink more, but it didn't, probably down to the good quality of the beef.

Next time, I will poach for longer, smear more sauce.  Otherwise, it was excellent, we were stuffed.