Saturday 15 October 2022

Small Bakery

I gave my custom to a local bakery.


Chocolate mousse, too almond, very rich. 


Mille feuille, just like the Kitchen Cabinet rightly point out, home made rough puff will never be as good as a machine laminated puff. Additionally, machine cut pastry will always has straighter edges.  I am not sure the icing sugar and the cacao powder was correct.

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