We had a Sunday roast at Burford in the Cotswold. Of course it was expected to be expensive. It was 20 quid, and the beef was not carved to order, I could tell it has been bathing in the gravy.
Then we were in a local pub, this one was £17.5, the beef was overcooked, and the sausage was overly salty, the Yorkshire pudding was burnt...
I may have to do them myself...
No comments:
Post a Comment
Note: only a member of this blog may post a comment.