I froze milk for the first time, apparently it is quite common to freeze milk in England.
I tried to defrost it, but it took a really long time, I had to have dry cereal as the result. This morning, I finally had enough for a coffee, but as expected, it was the fatty milk that thaw first, and as the result, I had an extra creamy coffee.
I really need to plan my milk consumption better, so I don't have to freeze milk in the future.
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