Liv is proper Coeliac, so I thought I would bake some flourless brownies so everyone can share. I knew some of them called for ground almond, but I was hopeful to find corn flour alternative, such that I don't have to buy additional ingredients. Some also called for gluten-free flour. I found a recipe using corn flour, which turned out good.
Flourless brownie yield a lot less than flour alternative, as flour bulk it up. With less bulking, the brownie is very rich, almost like fudge. I am glad most people liked them.
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