Tapioca

I would never buy tapioca to cook at home, but Rachel did.  So we got some and Sarah insisted of cooking it.  It was meant to be "15 minutes", I laughed.  And 75 minutes later, we finally have them cooked through.

There really isn't any benefit cooking a small batch at home.  They do not usually turn out well in small batches.  On the same token, sago.