I ran out of bulgur wheat, so I went to the shop. I tried different brand, and I don't have a favourite one. This time I tried fine bulgur instead of the coarse bulgur. I was a bit skeptical of my choice, especially I got a giant bag.
I tried some out tonight, it turned out well. The texture is similar to cous cous. Most importantly, it is just like the coarse bulgur that it does not overcook.
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