Toasted Linseed

We were at Yours, and saw linseeds.  I didn't know why they will need linseed for cooking.  Then when I was cooking bulgur wheat, I threw in some linseeds, and they started popping.  Then I tried again.  Toasting linseed is like popping corns, they jump and become crunchy and aromatic.  I will be toasting most of my linseed from now on!