I got some sausages from Aldi for the BBQ. I got two types, Cumberland and British Pork. The British Pork is said to be 97% pork. They both looked nice.
Then I started grilling them. The British pork sausages started squirting fat into the flame, and I was literally getting a grease fire! The Cumberland held up okay, but the British Pork was literally shrinking as they expelled their content. It said 97% pork, it was more like 50% lard!
They tasted quite good, but I probably not going to buy the Aldi British pork sausages again!
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