A few celebrity chefs have been cooking with Bavette steak. I got some and they were indeed very nice, both flash fried and stewed.
Then I want to see which bit of the cow it is. So Bavette is just a French name of the flank! I definitely had flank before, but this ones from Waitrose were so much nicer!
No comments:
Post a Comment
Note: only a member of this blog may post a comment.