Laima Rigonda 40% with Hazelnuts

I saw them in the market, I was curious what Latvia chocolate is like so I bought it for a try.  It is slightly on the sweet side, otherwise it is okay.  I just need to eat them up and forget their anti-gay records.

The first bar of Rigonda chocolate was made by Laima in the late sixties of previous century; since then the dark chocolate with crumbled hazelnuts, containing 43% cocoa.