My third and last sourdough attempt. The dough was in a good consistency, kneaded, and I took the dough to work to proof in the warm office. There was definitely some yeast activities, and it smelled very nice, but it still did not rise in the vertical manner!
I gave in and added some dry active yeast. It turned out okay, very sour. I just need to get rid of the remaining starter in the one last loaf.
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