Glutinous Rice Dumplings

I cannot bring myself to buy bamboo leaves, so I devised a plan, use sausage skins, artificial "collagen" sausage skin.

So technically I was making glutinous rice sausages with the wrong ingredients.  Not only I underestimated how much the rice expands, the sausage skins also shrinks.  Some of them turned out okay, but much improvement required.