So we thought we would be experimental, I went of the wood pigeon on the menu.
In Hong Kong, we have barn reared juvenile pigeon, which is delicious.
I know the English eats adult wood pigeons' breasts medium rare, so I was prepared, so I thought.
On the menu, the wood pigeon was not labelled as wild, when the venison and rabbit, even halibut was labelled as wild. So I was not prepared for a pellet!
Anyhow, I am never eating wild games again.