Oven Door Sourdough

I picked up a loaf of "sourdough" from the Oven Door.  It looked suspiciously like a white cob.  They could tell the sourdough from other, as it was proved in a basket.  The holes were suspiciously even, with a soft crust, the bread smells of a bakery from the outside and lack of commercial yeast smell.  Anyway, it is very nice.