I was going to make a cream tart with chestnut puree like we had in Hong Kong. Then the package is really big, I would have to have many cream tart, so I went all in for a cake.
The chocolate chestnut cake is gluten free, and I read the recipe, it reassmbles a brownie, gluten free brownie. The whipping made it much like a moose cake, which is light and nice, except the chestnut vanished into the chocolate. Maybe I should just make a chestnut moose, next year.
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