Leeds Bread Co-op Miche

We went to the Leeds Bread Co-op and the Miche was not on show. We asked if they had one (or a quarter), and she said yes. 

At the first sniff, I detected rye. When we proceeded onto eating, there was definitely rye. It also tastes like the "sourdough" that I was fed when I was in Michigan.  Rye seems to make the sourness more prominent.  Not really my thing.