I have heard about Tomahawk steak, but I never got a chance to try it, I hasn't even seen it in real life. It is just a fancy word for ribeye on bone.
When we last went to Spuds and Berries, I saw one in real life, bit it was not quite the barbeque season. Then we were near the area this weekend, and they still have one going. They even drew a tomahawk steak on their specials board: Yorkshire age (possibly Yorkshire bred and rear). We should have asked for it's name! So we went for it. This is only a 29oz (1024g)!
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