Parmo

I have seen Nic ate a Parmo before, it resemables a Chicken Parmasan in the States, except Parmo looks eviler.

So I never bother to order a parmo, but I made a mental note about Parmo having "come from" Middlesborough.

So the opportunity had come, we were "near" Teesside, so we found a pub that has good review and does it for lunch.  The chicken was real chicken, there was a layer of white sauce adding to the "richness", the cheddar is mild dyed cheddar, nothing to write home about.  It was evil, but not worth the calories.