My first cool/damp day in Australia, I was loving it. We had a look at the coast, the
Nan Tien Temple, vegetarian lunch,
Kiama blowhole and most importantly Costco. They do a taro drink, how local..
We went home make some Australian "porterhouse", which looks awfully like a sirloin to me. And assorted oyster mushrooms.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.