Paris - Day Un

We arrived into Paris on an Eurostar in the evening. We were greeted by a whiff of ammonia outside the train station.

We walked up the hill to our apartment in Montmartre and went out for dinner, galette.  They drink their cider in a cup...  I had a chestnut crepe for dessert, it was on the the sweet side.

On the way back, we got some Tartiflette-flavoured crisps and milk, the British essentials.

We made our evening cups of teas, except their cups are all tiny!