Almonds

I thought I like nuts, but when I was small, I almost always had flavoured nuts.  Honey roasted (more like sugar roasted) almonds are awesome. 

I have also used flaked almonds all the time, I never experienced any problems.

So I bought a bag of almond and toasted them plain.  I have done home toasted cashew all the time, and I didn't see almond to be any different.  I ate handful after handful, and I thought about the possibility of cyanide poisoning.  As I start eating them, I can start tasting the 'marzipan'.  I must never buy and eat whole almond again!