We spent a day in York, and there were loads of ice-cream parlours. A number of stands sell Yorkshire real dairy ice-cream. After much deliberation, we settled with Ryeburn of Helmsley at Chocolate Museum.
I settled with Vanilla and Cappuccino, and Sarah had Rum and Raisins. The vanilla looked better than those of Sant' Angelo's. Rum and raisins could do with more raisins. All ice-cream has a lovely dairy ice-cream base, and the flavours are more like a hint.
I suppose the hint lets the dairy ice-cream to stand out and shine. Lovely ice-cream, but if I knew they 'all taste the same', I would have just got one scoop.
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