Gluten-Free Brownies II

I made some GF brownies before, they were too soft and fudgey to my taste.  I googled and found David Lebovitz's recipe.

I did not follow the recipe to the dot.  I reduced the sugar like I always do.  I did not have baking cacao, so I threw in more chocolate instead, perfect time to use up the Heidi Romanian chocolate.  Then I was also very generous with the corn flour.

They turned out well, next time will make it with a little more sugar and a little less corn starch.