Not knowing what to cook, I wandered around the market. I came across a giant mooli, it was 10 cm in diameter and 1 meter long. So I decided to cook beef brisket.
When I chopped open the mooli, it had a 'flowery heart'; I did not expect that as it was very heavy, ie full of juice. I always wonder if that affects tastes, but it does. Sarah said they tasted good, I said it tasted like mooli!
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