Tuesday, 14 November 2017

Kayal

Sarah finally took me to Kayal.  We had South Indian food in different restaurants, but not this famous restaurant.


I chose a strange chicken curry with rice dumplings in coconut cream, Sarah had her usual fish.  The good was okay, but I never understood the big fuzz.  For the fish, I don't believe it was actually cook in the banana leave, it was just presented in them.  Also I suspect the fish was salted before marinated and cooked.


I am glad we ticked it off the list.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.