When I bought a bow ox honey roasted cashew, I did not expect to end up with half a box of sugar. Since I am never precise with the constitution of my bakes goods, I thought I would reuse the 'sugar'. The 'sugar' is not really sugar, it contained salt and other substances, I used it anyway.
I debated if I should bake brownie or cookies, and I decided on the brownie, hoping it would mask the flavour. The brownie does taste a bit funny, in hind sight, I should have used them on the cookies. If I end up in the same situation again, I will probable melt them and add back into nuts rather than putting in baked goods.
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