We tried out the Portuguese restaurant in Leicester. Both of us ordered things very predictable. I got grilled chicken, Sarah got grilled fish, exactly what we had in the Lebanese restaurant.
So from my recent history lessons, I learnt that Portuguese has ties with Africa since 14th century, before Spain bursted onto the game of exploration and took the Americas. That was a reason how they imported the spice via Africa and made "peri peri". The chicken was very anatomical, it had a bum. which was not surprising, and it had a very long neck, which I had no issue nibbling.
One day when I visit Portugal, I shall try their Peri Peri chicken.
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