Following Sarah's instruction, I used the last of the starter to make a dough with aid of fast acting yeast. As I got some bacon, I decided to make some bacon rolls, they turned out very nicely, with a complex flavour pro. There are a few more dough balls left to use, I am thinking of making some steamed scallion rolls, naan and lastly a loaf, let's hope they all turn out nicely.
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