Maud Foster Granary Bread

We finally get around to try to Maud Foster granary flour we picked up about a month ago.

When I slashed it, the tray spinned, so the slashes were not very pretty. But proof is in the pudding.

I made this with 50% M&S Strong white, and 50% Maud.  It is a nice bread,  but inadequately granarily.   Maybe I will do 80% Maud next time.