Due to the heat, I didn't sleep well, so I went to have breakfast at dawn. I saw the shop was making fresh fried bread, so I got some. If it wasn't fresh off the fryer, I wouldn't bother with the empty calories!
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The trip to Macau went well. I finally got to try Portuguese suckling pig! I also tried salt cod (croquettes).
By the time we were back in the city, it was nearly 8pm, we had some Cantonese dinner. The restaurant has some Cantonese food with a modern twist, and I opted for the most boring stuff, understandably! I am both knackered and stuffed!
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